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左勇，冯治平，边名鸿，谢晖，鞠帅，李杨，刘达玉

Process Optimization for Enzymatic Hydrolysis of Pig Bone Powder

ZUO Yong，FENG Zhi-ping，BIAN Ming-hong，XIE Hui，JU Shuai，LI Yang，LIU Da-yu

食品科学 . 2011, (24): 182 -185 . DOI: 10.7506/spkx1002-6630-201124038