SDE 联合GC-MS 与GC-O 分析鹅肥肝挥发性风味物质
谢章斌,范亚苇,邓泽元,刘蓉,李静,胡蒋宁,杜金平
Analysis of Volatile Compounds in Foie Gras by SDE, GC-MS and GC-O
XIE Zhang-bin,FAN Ya-wei,DENG Ze-yuan,LIU Rong,LI Jing,HU Jiang-ning,DU Jin-ping
食品科学 . 2011, (24): 220 -223 .  DOI: 10.7506/spkx1002-6630-201124046