糙米体外消化过程中酚类物质含量及抗氧化活性

倪香艳，钟葵，佟立涛，刘丽娅，周闲容，周素梅

Changes in Polyphenols Content and Antioxidant Activity during in Vitro Digestion of Brown Rice

NI Xiangyan, ZHONG Kui, TONG Litao, LIU Liya, ZHOU Xianrong, ZHOU Sumei

食品科学 . 2018, (16): 105 -111 . DOI: 10.7506/spkx1002-6630-201816016