响应面优化谷氨酰胺转氨酶改性大豆与啤酒糟混合蛋白工艺
宗绪岩,李建,彭翠珍,李丽
Applying Response Surface Methodology to Optimize Transglutaminase Modification of Brewer’s Spent Grains Protein and Soybean Protein Mixtures
ZONG Xuyan, LI Jian, PENG Cuizhen, LI Li
食品科学
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2018, (16): 289
-294
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DOI: 10.7506/spkx1002-6630-201816041