我国东北大豆品种与豆腐加工特性分析
徐婧婷，谢来超，陈 辰，王睿粲，郭顺堂
Physicochemical Properties of Soybean Varieties from Northeast China and Processing Properties of Corresponding Tofu Products
XU Jingting, XIE Laichao, CHEN Chen, WANG Ruican, GUO Shuntang
食品科学
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2018, (17): 32
-39
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DOI: 10.7506/spkx1002-6630-201817006
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