氯吡苯脲处理和质量损失对猕猴桃品质和电学特性的影响

李琳，罗安伟，苏苗，李圆圆，白俊青，蔺志颖，宋俊奇，李锐，方沂蒙

Effects of 1-(2-Chloropyridin-4-yl)-3-Phenylurea Treatment and Mass Loss on the Quality and Electrical Properties of Kiwifruits

LI Lin, LUO Anwei, SU Miao, LI Yuanyuan, BAI Junqing, LIN Zhiying, SONG Junqi, LI Rui, FANG Yimeng

食品科学 . 2018, (17): 241 -247 . DOI: 10.7506/spkx1002-6630-201817039