热处理对鲜切哈密瓜微生物和品质的影响

覃海元，黄夏

Effects of Heat Treatment on Microorganism Contamination and Quality of Fresh-cut Hami Melon

QINHai-yuan，HUANGXia

食品科学 . 2012, (6): 293 -296 . DOI: 10.7506/spkx1002-6630-201206060