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ZHUYi，WANGZhang-gui，PENGZeng-qi，JINHong-guo，WANGRong-rong，YAOYao，ZHANGYa-wei，WANGFu-long

食品科学 . 2012, (7): 73 -77 . DOI: 10.7506/spkx1002-6630-201207016