浓香型白酒窖泥、出窖糟醅细菌区系的相似性分析
王涛,田时平,赵东,游玲,冯瑞章,王松,崔晓龙
Comparison of Bacterial Flora between Fermented Zaopei and Pit Mud from the Production of Luzhou-Flavor Liquor Based on 16S rDNA Library
WANGTao,TIANShi-ping,ZHAODong,YOULing,FENGRui-zhang,WANGSong,CUIXiao-long
食品科学 . 2012, (7): 193 -197 .  DOI: 10.7506/spkx1002-6630-201207041