比色法与HPLC法对比测定桑叶茶中γ-氨基丁酸的含量

汤彩云，王涛，屠洁，刘冠卉，黎鹏，赵静

Comparison of Colorimetry and HPLC for Determination of γ-Aminobutyric Acid in Mulberry Leaf Tea

TANG Caiyun, WANG Tao, TU Jie, LIU Guanhui, LI Peng, ZHAO Jing

食品科学 . 2018, (24): 256 -260 . DOI: 10.7506/spkx1002-6630-201824038