食品科学 ›› 2018, Vol. 39 ›› Issue (24): 256-260.doi: 10.7506/spkx1002-6630-201824038

• 成分分析 • 上一篇    下一篇

比色法与HPLC法对比测定桑叶茶中γ-氨基丁酸的含量

汤彩云1,王?涛1,屠?洁1,刘冠卉2,*,黎?鹏1,赵?静1   

  1. (1.江苏科技大学生物技术学院,江苏?镇江 212018;2.江苏科技大学粮食学院,江苏?镇江 212000)
  • 出版日期:2018-12-25 发布日期:2018-12-17
  • 基金资助:
    镇江市重点研发计划项目(现代农业NY2016019);江苏省研究生科研创新计划项目(KYCX18_2349); 江苏科技大学大学生创新项目(2018-_254)

Comparison of Colorimetry and HPLC for Determination of γ-Aminobutyric Acid in Mulberry Leaf Tea

TANG Caiyun1, WANG Tao1, TU Jie1, LIU Guanhui2,*, LI Peng1, ZHAO Jing1   

  1. (1. School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China;2. School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212000, China)
  • Online:2018-12-25 Published:2018-12-17

摘要: 应用酶标仪定量分析桑叶茶(下称桑茶)中的γ-氨基丁酸(γ-aminobutyric acid,GABA),经优化的显色体系在波长640 nm处有最大吸收波长,建立GABA质量浓度与吸光度的相关方程。比色法与高效液相色谱(high performance liquid chromatography,HPLC)法所测GABA在所需质量浓度范围内线性关系均良好(R2>0.99)。比色法的平均相对标准偏差为1.28%,平均回收率为98.46%;HPLC法的平均相对标准偏差为0.37%,平均回收率为100.10%。表明2?种检测方法均可准确定量测定GABA。经t检验比较分析,无统计学差异。采用比色法对桑叶与桑茶进行检测,结果表明不同加工方式会影响GABA含量。比色法方便快捷,更适合大量样品的检测。

关键词: γ-氨基丁酸, 桑叶茶, 比色法, 高效液相色谱, 酶标仪

Abstract: A spectrophotometric method was developed for the quantitative determination of γ-aminobutyric acid (GABA) in mulberry leaf tea. The absorbance of GABA was measured with a microplate reader at 640 nm wavelength, and the linearity of the calibration curve was satisfactory (R2 > 0.99). The average recovery rates of the colorimetric and HPLC methods were 98.46% and 100.10%, with an average relative standard deviation (RSD) of 1.28% and 0.37%, respectively. Both methods could accurately quantitatively determine GABA. Student’s t-test analysis showed that there was no significant difference between the two methods. Mulberry leaves and mulberry leaf tea exhibited no difference in GABA content as determined by colorimetry. The colorimetric method proved to be simple and rapid and was more suitable for large-scale determination of GABA.

Key words: γ-aminobutyric acid, mulberry leaf tea, visible spectrophotometry, high performance liquid chromatography, microplate reader

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