不同质量浓度鲢鱼肌球蛋白低温自组装动力学及理化性质
高 霞,曹立伟,熊善柏,胡 杨,尤 娟,刘 茹
Self-Assembly Kinetics and Physicochemical Properties of Silver Carp Myosin under Conditions with Different Concentrations and Low Temperature
GAO Xia, CAO Liwei, XIONG Shanbai, HU Yang, YOU Juan, LIU Ru
食品科学
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2019, (1): 1
-8
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DOI: 10.7506/spkx1002-6630-20180614-273