二氧化碳气调包装对鲜切结球莴苣贮藏品质和生理的影响
张引成,雷云,王志英,樊力萌,段晓杰,王佩,屠康
Effect of Modified Atmosphere Packaging with Different Concentrations of Carbon Dioxide on Storage Quality and Physiology of Fresh-Cut Iceberg Lettuce
ZHANGYin-cheng,LEIYun,WANGZhi-ying,FANLi-meng,DUANXiao-jie,WANGPei,TUKang
食品科学
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2012, (8): 318
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DOI: 10.7506/spkx1002-6630-201208069