低钠盐火腿肠保质期预测及产品致病菌的聚合酶链式反应检测
黄梅香,王海滨,李 睿,王宏勋,从 浩
Shelf-Life Prediction and Pathogenic Bacterial Detection of Low-Sodium Salt Pork Sausages by Polymerase Chain Reaction
HUANG Mei-xiang,WANG Hai-bin,LI Rui,WANG Hong-xun,CONG Hao
食品科学 . 2012, (12): 276 -280 .  DOI: 10.7506/spkx1002-6630-201212057