正交设计优化海藻酸钠涂膜方式保鲜冷藏鸡肉
马青青,白 云,徐幸莲,周光宏
Optimization of Alginate-Based Coating Formulation for Chicken Breast during Storage at 4 ℃
MA Qing-qing,BAI Yun,XU Xing-lian,ZHOU Guang-hong
食品科学 . 2012, (12): 290 -293 .  DOI: 10.7506/spkx1002-6630-201212060