脆熟期红枣加工果酱技术研究

脆熟期红枣加工果酱技术研究

焦文月，鲁周民，赵佳奇，赵楠，化志秀

Process Optimization for Development of Jam from Fresh Jujubes

JIAO Wen-yue，LU Zhou-min，ZHAO Jia-qi，ZHAO Nan，HUA Zhi-xiu

食品科学 . 2012, (12): 330 -333 . DOI: 10.7506/spkx1002-6630-201212068