高通量测序技术在酿酒微生物多样性研究中的应用

吴成，王春晓，王晓丹，周鸿翔，黄永光，邱树毅

A Review of the Application of High-Throughput Sequencing Technology in Analysis of the Diversity of Microbial Communities Involved in the Fermentation of Alcoholic Beverages

WU Cheng, WANG Chunxiao, WANG Xiaodan, ZHOU Hongxiang, HUANG Yongguang, QIU Shuyi

食品科学 . 2019, (3): 348 -355 . DOI: 10.7506/spkx1002-6630-20171204-049