3 种方法提取的澳洲坚果蛋白功能性质与构象的关系
陈豪,钟俊桢,黄宗兰,熊洋,钟业俊,刘成梅
Comparison of Functional Properties of Macadamia (Macadamia integrifolia) Proteins Prepared by Three Different Methods Related to Their Conformation
CHEN Hao, ZHONG Junzhen, HUANG Zonglan, XIONG Yang, ZHONG Yejun, LIU Chengmei
食品科学
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2019, (4): 62
-68
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DOI: 10.7506/spkx1002-6630-20170901-010