无核白葡萄干制过程中酚类物质的变化及其与褐变的关系

李晓丽，陈计峦，范盈盈，何伟忠，王智，刘峰娟

Relationship between Changes of Phenolic Substances and Browning during Drying of Thompson Seedless Grapes

LI Xiaoli, CHEN Jiluan, FAN Yingying, HE Weizhong, WANG Zhi, LIU Fengjuan

食品科学 . 2019, (7): 27 -32 . DOI: 10.7506/spkx1002-6630-20180315-198