再生纤维素-乳清分离蛋白乳化液对乳化肠品质的影响

赵尹毓，田筱娜，周光宏，张万刚

Effect of Regenerated Cellulose-Whey Protein Isolate Emulsion on the Quality of Emulsified Sausages

ZHAO Yinyu, TIAN Xiaona, ZHOU Guanghong, ZHANG Wangang

食品科学 . 2019, (10): 15 -20 . DOI: 10.7506/spkx1002-6630-20180314-182