低变温高湿解冻对猪肉理化特性、蛋白热变性及流变特性的影响

朱明明，彭泽宇，赵贺开，康壮丽，赵圣明，王正荣，何鸿举，马汉军

Effect of Variable Low Temperature Combined with High-Humidity Thawing on Physicochemical Characteristics, Thermal Denaturation and Rheological Properties of Pork

ZHU Mingming, PENG Zeyu, ZHAO Hekai, KANG Zhuangli, ZHAO Shengming, WANG Zhengrong, HE Hongju, MA Hanjun

食品科学 . 2019, (11): 131 -138 . DOI: 10.7506/spkx1002-6630-20180606-056