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Degradation of Pectic Polysaccharide by Hydrothermal Treatment and Antioxidant Activity in Vitro of the Resulting Products

JIANG Meiyun, TANG Shuo, WANG Ting, LAI Chenhuan, FAN Yimin, YONG Qiang

食品科学 . 2019, (12): 253 -259 . DOI: 10.7506/spkx1002-6630-20180724-295