不同养殖区香港牡蛎的化学组成及特征气味成分分析

黄艳球，杨发明，秦小明，章超桦，林海生，高加龙

Chemical Composition and Characteristic Odorans of Oyster (Crassostrea hongkongensis) from Different Culture Areas

HUANG Yanqiu, YANG Faming, QIN Xiaoming, ZHANG Chaohua, LIN Haisheng, GAO Jialong

食品科学 . 2019, (14): 236 -242 . DOI: 10.7506/spkx1002-6630-20180822-239