不同质量分数NaCl和CaCl2盐溶液解冻对金枪鱼品质的影响

余文晖，王金锋，谢晶

Effects of Thawing in NaCl and CaCl2 Solutions at Different Concentrations on the Quality of Frozen Tuna

YU Wenhui, WANG Jinfeng, XIE Jing

食品科学 . 2019, (17): 240 -246 . DOI: 10.7506/spkx1002-6630-20190303-026