Trichothecium roseum的酸碱属性及pH值对其胞外酶活性和致病性的影响
王振宇，胡慧敏，龚迪，张国军，Dov PRUSKY，毕阳
Acid-Base Property of Trichothecium roseum and Effect of pH on Its Extracellular Enzyme Activities and Pathogenicity
WANG Zhenyu, HU Huimin, GONG Di, ZHANG Guojun, Dov PRUSKY, BI Yang
食品科学
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2019, (22): 161
-166
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DOI: 10.7506/spkx1002-6630-20181017-173
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