不同温度发酵无乳糖酸奶与普通酸奶差异性比较

贾凌云，胡志和，薛璐，鲁丁强，赵旭飞，程凯丽，杨向丽

Comparison of Lactose-Free and Plain Yoghurt Fermented at Different Temperatures

JIA Lingyun, HU Zhihe, XUE Lu, LU Dingqiang, ZHAO Xufei, CHENG Kaili, YANG Xiangli

食品科学 . 2019, (23): 79 -90 . DOI: 10.7506/spkx1002-6630-20190515-167