植物源抗冻蛋白作用机制及其在食品中的应用
于晶,扈莹莹,温荣欣,秦立刚,陈倩
A Review of the Mechanism of Action of Plant Antifreeze Proteins and Their Application in Food
YU Jing, HU Yingying, WEN Rongxin, QIN Ligang, CHEN Qian
食品科学 . 2019, (23): 305 -312 .  DOI: 10.7506/spkx1002-6630-20181109-100