固相萃取联合超高效液相色谱-串联质谱法测定畜肉中3 种儿茶酚胺类物质
任南,赵文涛,陈超,吴彦超,张颖颖,李莹莹,郭文萍,范维,王守伟
Determination of Three Catecholamines in Livestock Meat by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
REN Nan, ZHAO Wentao, CHEN Chao, WU Yanchao, ZHANG Yingying, LI Yingying, GUO Wenping, FAN Wei, WANG Shouwei
食品科学
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2019, (24): 300
-305
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DOI: 10.7506/spkx1002-6630-20190107-085