1-甲基环丙烯处理对采后李果实硬度变化的影响机制
陈鸥,吴雪莹,邓丽莉,曾凯芳
Effect of 1-Methylcyclopropene Treatment on Firmness Change of Postharvest Plum Fruit and Underlying Mechanism
CHEN Ou, WU Xueying, DENG Lili, ZENG Kaifang
食品科学
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2020, (3): 185
-191
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DOI: 10.7506/spkx1002-6630-20190128-235