食品组学在生物活性化合物营养功能特性研究中的应用

李媛媛，买梦奇，胡小松，张燕

A Literature Review of the Application of Foodomics in Studying Nutritional and Functional Properties of Bioactive Compounds

LI Yuanyuan, MAI Mengqi, HU Xiaosong, ZHANG Yan

食品科学 . 2020, (3): 239 -245 . DOI: 10.7506/spkx1002-6630-20181130-368