不同超声频率对温州蜜柑皮总酚和抗氧化能力的影响

马亚琴，吴厚玖，周志钦，王华，孙志高

Effect of Different Ultrasonic Frequencies on Total Phenolic Content and Antioxidant Capacity of Methanol Extracts from Citrus unshiu Peels

MAYa-qin，WUHou-jiu，ZHOUZhi-qin，WANGHua，SUNZhi-gao

食品科学 . 2012, (13): 66 -69 . DOI: 10.7506/spkx1002-6630-201213012