自由基氧化引起鲤鱼肌原纤维蛋白结构的变化

李艳青，孔保华，杨赫鸿，夏秀芳

Structural Changes of Common Carp Myofibrillar (MPI) Influenced by Hydroxyl Radical System

LIYan-qing，KONGBao-hua，YANGHe-hong，XIAXiu-fang

食品科学 . 2012, (13): 70 -74 . DOI: 10.7506/spkx1002-6630-201213013