干酪乳杆菌对数生长期与稳定期蛋白质组比较分析

乌日娜，岳喜庆，张和平

Comparative Proteomic Analysis of Lactobacillus casei XM2-1 between Exponential and Stationary Phases

WURINA，YUEXi-qing，ZHANGHe-ping

食品科学 . 2012, (13): 148 -151 . DOI: 10.7506/spkx1002-6630-201213031