自然温度下光核桃果酒主发酵工艺优化

钟政昌，王婷，高根升，付宽，方江平

Optimization of Fermentation Process for Prunus mira Koehne Wine at Natural Temperature by Response Surface Methodology

ZHONGZheng-chang，WANGTing，GAOGen-sheng，FUKuan，FANGJiang-ping

食品科学 . 2012, (13): 197 -201 . DOI: 10.7506/spkx1002-6630-201213042