两种养殖模式大黄鱼肌肉营养价值评价及主体风味物质差异性分析
张艳霞,谢成民,周纷,张凌,姜纪伟,王玥科,王锡昌
Evaluation of Muscle Nutritional Value and Differences in Main Flavor Substances of Pseudosciaena crocea in Two Cultivation Modes
ZHANG Yanxia, XIE Chengmin, ZHOU Fen, ZHANG Ling, JIANG Jiwei, WANG Yueke, WANG Xichang
食品科学 . 2020, (8): 220 -227 .  DOI: 10.7506/spkx1002-6630-20190513-133