全蛋液双频超声真空干燥的干燥特性及数学模型分析
白喜婷,侯亚玲,朱文学,孙国峰
Drying Characteristics and Mathematical Modeling of Whole Egg Liquid Dried by Dual-Frequency Ultrasonic Vacuum Drying
BAI Xiting, HOU Yaling, ZHU Wenxue, SUN Guofeng
食品科学
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2020, (11): 157
-164
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DOI: 10.7506/spkx1002-6630-20191221-249