淀粉基食品微胶囊递送体系的构建及其控释特性研究进展
王百龙, 袁红飞, 林雄, 孙思薇, 郭泽镔
Progress in the Construction and Controlled Release Characteristics of Starch-Based Microcapsule Delivery Systems for Bioactive Food Components
WANG Bailong, YUAN Hongfei, LIN Xiong, SUN Siwei, GUO Zebin
食品科学
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2020, (15): 329
-337
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DOI: 10.7506/spkx1002-6630-20190722-288