白酒风味化学研究方法及酱香型白酒风味化学研究进展
唐平,山其木格,王丽,王凡,李长文,卢君
A Review of Research Methods in Baijiu Flavor Chemistry and Recent Progress in the Flavor Chemistry of Maotai-Flavored Baijiu
TANG Ping, SHAN Qimuge, WANG Li, WANG Fan, LI Changwen, LU Jun
食品科学
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2020, (17): 315
-324
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DOI: 10.7506/spkx1002-6630-20190822-228