高筋粉添加量对油塔子品质的影响

陈舒唱，沈阿倩，冯作山，白羽嘉，陈琪，张月，吐赛力，黄文书

Effect of High-Gluten Flour Addition on the Quality of Youtazi, a Traditional Halal Wheaten Food in Xinjiang

CHEN Shuchang, SHEN Aqian, FENG Zuoshan, BAI Yujia, CHEN Qi, ZHANG Yue, TU Saili, HUANG Wenshu

食品科学 . 2020, (20): 35 -40 . DOI: 10.7506/spkx1002-6630-20190618-207