限制性酶解调控燕麦蛋白结构特性与抗氧化功能
郑召君,王曼,李嘉欣,李进伟,刘元法
Effect of Limited Enzymatic Hydrolysis on the Structural and Antioxidant Properties of Oat Protein Isolate
ZHENG Zhaojun, WANG Man, LI Jiaxin, LI Jinwei, LIU Yuanfa
食品科学
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2020, (20): 76
-82
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DOI: 10.7506/spkx1002-6630-20190916-181