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刘卫华,杨茜,刘敏轩,于文龙,王向红
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LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong
食品科学 . 2020, (20): 307 -313 .  DOI: 10.7506/spkx1002-6630-20190612-127