蒸汽热烫预处理对光核桃粉粉体特性、功能因子溶出量及滋味的影响

吕健，左力旭，毕金峰，钟政昌，郭崇婷，李旋

Effect of Steam Blanching Pretreatment on Physical and Functional Properties, Dissolution of Functional Components and Taste of Tibetan-Grown Prunus mira Koehne Powder

LÜ Jian, ZUO Lixu, BI Jinfeng, ZHONG Zhengchang, GUO Chongting, LI Xuan

食品科学 . 2020, (22): 49 -56 . DOI: 10.7506/spkx1002-6630-20190916-190