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邓永建，陆震鸣，张晓娟，柴丽娟，李信，余永建，李华钟，史劲松，许正宏

Effects of Different Lactic Acid Bacteria on the Total Acid Content and Flavor Compounds of Rice Vinegar Produced by Liquid-state Fermentation

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食品科学 . 2020, (22): 97 -102 . DOI: 10.7506/spkx1002-6630-20191011-083