荞麦蜜中挥发性成分测定及其与成熟度的相关性分析
王桃红，张少博，张会敏，赵光跃，李学民，魏玉海，崔宗岩
Determination of Volatile Components in Buckwheat Honey and Correlation Analysis with Honey Maturity
WANG Taohong, ZHANG Shaobo, ZHANG Huimin, ZHAO Guangyue, LI Xuemin, WEI Yuhai, CUI Zongyan
食品科学
.
2020, (22): 222
-230
.
DOI: 10.7506/spkx1002-6630-20190927-328
京公网安备 11010202009729号