鳗鱼骨胶原肽钙螯合物的制备及其稳定性和Caco-2吸收特性
钱跃威,徐瀚麟,吕奇晏,陈智超,滕慧,陈雷
Preparation and Stability of Calcium-Chelating Peptide and Its Absorption Characteristics in Caco-2 Cells
QIAN Yuewei, XU Hanlin, LÜ Qiyan, CHEN Zhichao, TENG Hui, CHEN Lei
食品科学
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2020, (24): 1
-8
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DOI: 10.7506/spkx1002-6630-20200706-078