高通量测序分析赤水晒醋各生产阶段微生物群落结构变化

李荣源，卢红梅，秦兴，陈莉，汪沙，吴震

High-throughput Sequencing Study on Changes in Microbial Community Structure in Different Production Stages of Chishui Sun-Dried Vinegar

LI Rongyuan, LU Hongmei, QIN Xing, CHEN Li, WANG Sha, WU Zhen

食品科学 . 2020, (24): 78 -86 . DOI: 10.7506/spkx1002-6630-20191022-228