手筑茯砖茶加工过程中挥发性组分变化分析
李俊杰,徐元昊,陈梦娟,邓高文,吴凯,蒋立文
Analysis of Changes in Volatile Components during Processing of Handmade Fuzhuan Tea
LI Junjie, XU Yuanhao, CHEN Mengjuan, DENG Gaowen, WU Kai, JIANG Liwen
食品科学
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2020, (24): 144
-154
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DOI: 10.7506/spkx1002-6630-20191226-316