不同品种金针菇特征挥发性物质的差异分析
王鹤潼,潘泓杉,王朝,方东路,胡秋辉,马宁
Differences in Characteristic Volatile Substances in Different Cultivars of Flammulina filiformis
WANG Hetong, PAN Hongshan, WANG Chao, FANG Donglu, HU Qiuhui, MA Ning
食品科学
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2021, (2): 193
-199
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DOI: 10.7506/spkx1002-6630-20200804-054