纳米鱼骨对鲢鱼肌球蛋白凝胶性能的影响
时浩楠,张梦玲,张晋,尹涛,胡杨,尤娟,熊善柏,刘茹
Effect of Nano-scaled Fish Bone on Gel Properties of Silver Carp Myosin
SHI Haonan, ZHANG Mengling, ZHANG Jin, YIN Tao, HU Yang, YOU Juan, XIONG Shanbai, LIU Ru
食品科学
.
2021, (3): 71
-76
.
DOI: 10.7506/spkx1002-6630-20200125-270