乳酸钙对高酯柑橘果胶乳化性的影响
范传会,何建军,陈学玲,王少华
Effect on Calcium Lactate on the Emulsifying Properties of High Methoxy Citrus Pectin
FAN Chuanhui, HE Jianjun, CHEN Xueling, WANG Shaohua
食品科学 . 2021, (4): 44 -50 .  DOI: 10.7506/spkx1002-6630-20191129-306